Tuesday, September 29, 2015
Monday, September 28, 2015
On our next to last day in Moldova we had Sunday lunch at Pani Pit. I truly enjoy the food there. It's always quality and has some unique twists from the chef. We ordered a lot of food, too. There was the baked camembert, the carpaccio, the meat plate, the salad, and the steak salad covered in cheese. What else would be wanting on a last big meal in Moldova?