I think the dragon's head is getting to be a very pretty color range.

Hamburger, for the most part, is funky here.  It's got a sticky, gelatinous texture and a funny taste.  Regular, unground beef is fi...

The top right bird is now totally done as I move on to the rest.  Not sure what to tackle next - the middle birds or the rest of the bor...

  Andreas' mother made us these beautiful bluebonnet table toppers for Christmas.  We'll be using them once our only table is cl...

I started this at least seven years ago and abandoned it while in Moldova for some reason.  When I packed out my stitching for the transi...

Andreas plays X-Wing when he can, so his parents got him a few more miniatures for it.

It's the middle of the mandala and it's going to need a lot of work, but after finishing two others last year, I think I can do i...