In mid-July, I was given about five kilos of plums fresh from the tree. What to do with all of them? One thing I did was make this clafouti. It tasted sooo good. The original recipe used cherries, but the plums just bloomed in flavor with cooking.
I love making clafouti and yours looks delicious :)
ReplyDeleteThank you! It's always great with the fresh fruit that's so abundant here over the summer.
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