We ate at Pegas at the end of January, just the two of us. Andreas had Greek salad and I had a caprese salad with proscuitto. It's hard to find decent proscuitto here, but this was very good. I could have used some more balsamic glaze, but it was good nonetheless. Andreas also had a pasta and rabbit dish that he thought was excellent. I had a steak and grilled veggies with mozzarella. It was all good, as usual, even if the portions were huge for me. Cappucino at the end served with flair.





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