My husband purchased something similar so he could make small batches of specialty sauerkraut. He has a fancy crock that he purchased from someplace in Germany for larger batches. The top is such that there is a "water seal" to keep air from getting to the cabbage.
My husband purchased something similar so he could make small batches of specialty sauerkraut. He has a fancy crock that he purchased from someplace in Germany for larger batches. The top is such that there is a "water seal" to keep air from getting to the cabbage.
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