Pretty poppy all stitched up with beads. Now to make it into something. Should I make an ornament or frame it?
Friday, October 30, 2026
Food with Andreas
Andreas bought ALL the charcuterie stuff when we were in Virginia for my training. So we ate a bunch of dried meat and cheese. But we also went out for food. This was at the Social House in Clarendon, right around the corner from our hotel. Food was decent, but the french dip was weird.
Labels:
2026,
food,
non-stitching,
Virginia
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