Andreas finally gave me some of his photos from our trip to France last summer, so it's time to show them to you. These are all from Utah beach and its approach. The trails are named for D-Day dead, and the flags still flutter high. I thought it was neat that there was a statue of a Danish seaman showing how many different navies took part. Bucolic Norman countryside surrounds the area with bits of history peeking out.
Friday, February 28, 2014
Thursday, February 27, 2014
Went To Wheeler's
This is the last of the posts of food from the States for a while. These photos were taken at Wheeler's Restaurant in Fredericksburg, where we had lunch one of our days. Andreas had the chicken and dumplings and the jalapeno cornbread. He loved them I had chicken fried steak, which was also excellent.
Labels:
food,
non-stitching,
Texas
Wednesday, February 26, 2014
Everyone Loves Friday
We went to TGIFriday's one night while we were in Pigeon Forge because we had a gift card for it. The drinks were strong, at least, but the food was meh. It wasn't bad, but there wasn't anything memorable about it. As usual, we found we'd ordered too much food, too. My sandwich, a barbecue chicken with bacon and cheese, didn't have any distinctive flavors. The salad tasted as common as it looked. On the other hand, the gift card was free...
Labels:
food,
non-stitching,
Tennessee
More Huge Food
My brother wanted to go to Star Cafe in north Fort Worth for his birthday, so we went. The portions are huge! I had chicken fried steak, onion rings, and cheese sticks. Most of my food went home with my mom to feed my cousin. There was sooo much food, but it was good. Andreas had salad, chili cheese fries, and a burger. He ate it all and loved it.
Labels:
food,
non-stitching,
Texas
Monday, February 24, 2014
Too Much Food
When you go to a restaurant you love, it's hard not to order too much food because you know you won't be back for a long, long time. That's what happened when we went to Spring Creek. It was goood, even though we walked out more stuffed than we wanted to be. How was I to know beforehand, though, that they'd added fried okra to the menu? I wish there was a Spring Creek in Europe.
Labels:
food,
non-stitching,
Texas
Sunday, February 23, 2014
Frou Frou Food
On our drive from Texas to Tennessee, we were required to make a detour to Shreveport for lunch. The lunch was at Fred's, a frou frou pizza and sandwich place. It's another one of those restaurants that pretends to be more than it is. I had the pumpkin soup, which tasted like it had some chili powder in it - not bad, but not what I really wanted in pumpkin soup - and a sandwich. The sandwich was because there was no pizza I could find that I would have liked. If you're going to run a pizza place, you should at least have one "pick your own toppings from below" choice on the menu. The sandwich was greasy, which wasn't a surprise because it was cheese and salami in a panini (no choices on the sandwiches either). Andreas' salad was good - I ate some of the actual green stuff, since he avoids it. He also liked his pizza.
The service was good and the atmosphere noisy, but it was the end of the lunch hour.
The service was good and the atmosphere noisy, but it was the end of the lunch hour.
Saturday, February 22, 2014
Sherlock Pub - Gatlinburg, Tennessee
This restaurant is tucked away in the back of one of the shopping alleys in Gatlinburg. The staff is nice and they have Blackthorne on tap - the reason we went. It was great to have some hard cider, but the food didn't live up to the rest. The fried items were obviously from bags of frozen food service delivery. There were no original touches to them. That doesn't mean they were bad - they were meh. The salad I had was the same way - prepackaged and opened onto the plate. This place could use a good cook to go with the friendly service!
Thursday, February 20, 2014
Oil Derrick Earrings
Labels:
jewelry,
non-stitching,
Texas
Wednesday, February 19, 2014
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