Plac Koneser

The food tour of Praha ended at Plac Koneser, where we went to Wedel. Wedel is the oldest chocolate maker in Poland, and they make the richest hot chocolate ever. They also make a lot of other stuff.

 

Lunch on the Go

During the interwar and communist periods, it was common for workers to get lunch in a jar. It was full of carbs and protein and edible quickly and on the go. This still happens in a few places today. The restaurants own the jars and you give them back.

 

Praha Food

Food on our food tour last year in Praha, the other bank of the Vistula River in Warsaw. We don't get over there often. We should. 

 

Another Snack Swap

Another snack swap from last autumn. I haven't done one in a few months. Maybe I will pick it up again once I get back from home leave.

 

Ramekin Special

Cute presentation of food from a place I don't remember! But it's cute.

 

Dinner with Mom

We have hibachi every time we're on home leave - mainly because I love vegetable tempura. So we took Mom to a little place in Fort Worth. No show, but good hibachi food.

 

Breakfast and Tortillas

Andreas needed his tater tots for breakfast. We ate well. This was Ol'South - we were revisiting favorites before having to leave.

 

Railhead Lunch

A very filling lunch from Railhead. I miss them, too. Will be back in a month. We are going to be eating waaay too much in August.

 

Joe T's Again

A month and a half and I will be here. I can't wait.

 

Esperanza's For Lunch

On one of our last days of home leave, we made sure to go to Esperanza's. It wouldn't be home leave without a lunch there. This was a new location to us - this one's near South University.

 

Lunch at Cooper's

Barbecue and smoke pits and Texana. Can't get much better than Cooper's. 

 

Snacks from Chrissy

Chrissy and I swapped in October, and she sent me a bunch of Halloween stuff. Mine got delayed because we were unable to mail things out for a bit. She got hers before Christmas.

 

Chicken Fried Steak

Always a good choice and something I will be getting in August for sure. This was from our trip last year.

 

Andreas' Request - Genghis Grill

Every home leave we go to Genghis Grill. Andreas likes putting together his own ingredients and getting them cooked for him.

 

Kozlovna Lunch

A late September lunch at Kozlovna, a Czech pub. Good and cheap food.

 

Snacks from Isabell

Isabell and I swapped again when I got home from home leave - so I could put some American snacks in. Here is what she sent me!