Friday, November 01, 2013
First German Meal In frankfurt
We took an early Saturday morning flight to Frankfurt, checking in to the hotel by ten and wandering downtown. While downtown, we went to lunch at a little restaurant on top of one of the markets. It was an old restaurant with a small menu and a clientele of elderly who lived in the area. Andreas had sausages and I had one of the blue plate specials. Mine was a beef broth soup, salad, sauerbraten with dumplings, and chocolate pudding. Together, the meals were under 20 euros. This low price downtown was probably the reason for the high elderly population.
Labels:
food,
Germany,
non-stitching
Wednesday, October 30, 2013
Leadership Day At Purcari
Labels:
food,
Moldova,
non-stitching
Tuesday, October 29, 2013
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