In February we went to Skopje. The first thing we did there was have lunch at Hunter's Lodge. It's a wild game place attached to a winery close to the airport. The food is excellent. i didn't have a wine I loved, though. My gulash had a lot of meat in it and was in the pot. Andreas' was a bit different and in a bread bowl. From the photos you can see we ordered too much food, as usual. We'll go back.
Friday, May 03, 2019
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