Tuesday, December 30, 2014
Monday, December 29, 2014
But We're Moving To Angola...
I bought the yarn and started this scarf while we were in Krakow - I needed something to do while on the bus to Auschwitz. This was about three weeks before we found out we were moving to Angola next summer. So, what to do? Finish? Or give up? I decided to finish it and will gift it to someone. I'd wear it, but we're moving to Angola...
A Seasonal Dinner
After a long day at work plus a necessary stop at the mall for groceries and cell phone payment, we decided to eat at Seasons. They are probably one of the most consistent restaurants in Moldova, with good service and good food. They're located in the mall, though, so you have to go through there to get to it. Live music Friday nights, at least, and it's got a good atmosphere.
Labels:
food,
Moldova,
non-stitching
Sunday, December 28, 2014
First Oliva Visit
Andreas and I went to Oliva in the Riscani district of Chisinau for dinner in November. We went because we'd heard it was good and that it delivered. We were not disappointed with the food or service. The place is warm and inviting with a wood burning oven cooking the pizza.
I was somewhat disappointed with my mushroom soup because they upgraded it with chicken chunks. I would have preferred it chickenless. My pizza was great, with real Moldovan bacon on it. Andreas' pizza was nice and hot with hot peppers on it. We also had "bruschetta," which was flavored butter on bread. The butter was waaaay too much for the amount of bread. It tasted good, though. The greek salad used a lot of fresh veg, which is hard to find in Moldova in November. Overall, a very good experience. So good, in fact, we ordered delivery from them the next week.
I was somewhat disappointed with my mushroom soup because they upgraded it with chicken chunks. I would have preferred it chickenless. My pizza was great, with real Moldovan bacon on it. Andreas' pizza was nice and hot with hot peppers on it. We also had "bruschetta," which was flavored butter on bread. The butter was waaaay too much for the amount of bread. It tasted good, though. The greek salad used a lot of fresh veg, which is hard to find in Moldova in November. Overall, a very good experience. So good, in fact, we ordered delivery from them the next week.
Labels:
food,
Moldova,
non-stitching
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