A French Salad in an Uruguayan Restaurant

When I arrived, we went to the restaurant across the street. It's a French restaurant, rather pricy, and the food is art. I brought home the salad and we took these pictures the next day.

I couldn't believe how much effort it took to make this. The bottom is wrapped with a very thin slice of cucumber speared with a stalk of rosemary to keep everything in place.

It tasted good too.