In Cluj, we had dinner in a place where we got out of the rain. It was La Ardealul, named after the forest. During this meal, we learned that Transylvanian food is very different from Moldovan. I learned their chicken soup is -not- zeama. Andreas learned the polenta is not mamaliga. They were good, at least, if not what we are used to.
Thursday, January 22, 2015
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