Pigging Out

After a trip to MolDeco, we went to The Flying Pig.  Every time we go there, it's practically empty.  I believe its main crowd comes at lunch and later in the evening.  They changed their menu!  It's much more inviting now.  With Jeanette, we had a meat plate, some onion rings (obviously frozen), salad, and main courses.  Everything else was fresh, and I do like their goulash, though it could use more meat.  Nice to see them getting more into the 21st century.