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It was a dinner for five at Reata the first night Andreas' parents were in town. Andreas had to try the dill pickle martini, and I had my usual margarita. The dinner was good, but it was usual southern/Texas food with a few twists. Everyone's food tasted good and was huge. I had chicken fried steak and bourbon bacon corn. The parents had a bunch of fish-type entrees. Shared desserts. too. Overall, a decent but overpriced meal.
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