Not Very Appetizing

Two days after we arrived in Angola CLO had organized a lunch.  We went; our sponsors were gracious enough to give us a ride.  The place was Fazienda.  It's hard to find and in a farther part of town.  Since we were money strapped from not being able to cash a check, we ended up with pasta.  It was okay; the sauce was nothing more than olive oil and a bit of lemon juice.  Not exactly a great introduction to Angola.  Our second dinner out, a couple of weeks later, was much better but Andreas didn't let me take photos.