A cheese tray is always a good start to a meal, along with french onion soup. The carpaccio was sliced far too thickly, but that's usual for Gresa. The rest is all good.
We ate one night in London at a random upscale burger place. It was good, and I had elderberry soda! The big hit of the night was halloumi fries, though. Why didn't I think of them earlier?