Thursday, March 31, 2016
Wednesday, March 30, 2016
Tuesday, March 29, 2016
Monday, March 28, 2016
Sunday, March 27, 2016
Saturday, March 26, 2016
Friday, March 25, 2016
Thursday, March 24, 2016
Wednesday, March 23, 2016
Tuesday, March 22, 2016
Monday, March 21, 2016
Sunday, March 20, 2016
Saturday, March 19, 2016
Dinner Out At Kymbu
A group from the embassy went to Kymbu restaurant last week. It was a good experience, and the place is beautiful. It's in Talatona, and is part of a resort compound. Our table was outdoors and close to a pool. The food was well presented and tasted like it had been prepared with care. Serving was partially family style and partially individual.
There were two kinds of breads and three toppings in the couvert. One was regular bread and the other had chorizo in the middle. Andreas said the tuna topping was very good for tuna. There was also a generous bit of butter and a large handful of olives. Andreas gobbled those up too.
I had a caprioska to drink. I would have had a second one if they had brought it to me... it was nice and freshly lime, but not as strong as it should have been.
Both Andreas and I had the picana steaks. They were juicy and flavorful. The smears of balsamic and wine sauces were pretty but not big enough to flavor the steaks. The main came with black beans, rice, and french fries. The sides, with the exception of the beans, were served family style. The bean were unspiced. They could have used some. French fries were crispy, and the rice was white.
Below is a photo of part of the outside dining area. The place is pretty big! We will go back, as, with the exchange rate, dinner was about $25 per person plus tip.
Friday, March 18, 2016
Thursday, March 17, 2016
Wednesday, March 16, 2016
Tuesday, March 15, 2016
It's Sprung!
I'm done with my Autumn Biscornu. I like how it turned out; later this week, I'll finish it into an actual biscornu.
Pizza Night Out
About fifteen of us descended on Vitruvio restaurant in the Epic Sana hotel a couple of months ago. We had a good time, and I even got to take photos of the food. I had a nice, big carpaccio that was fresh and tangy. Then I had a hawaiian pizza. What was best was that the price was only about $30 per person. That's amazing for Angola!
Monday, March 14, 2016
Sunday, March 13, 2016
Saturday, March 12, 2016
Friday, March 11, 2016
Wednesday, March 09, 2016
Back To Boho
I felt like I was doing too much counted work lately, so when a spot opened on my rotation, I added this in. It should be fairly quick and it's definitely not counted. I do have a question of Bucilla, though - why did they put a tapestry needle in the kit instead of a crewel one? Denim's dang hard to go through with a tapestry needle. First thing I did was change the needle out.
Tuesday, March 08, 2016
March's Little Extra In Progress
I decided to make a biscornu for the CyberStitchers EGA chapter Little Extra this month. It's coming along well. I changed out every color, as it was originally in autumnal colors. You can see the original here. I think it's going to be pretty.
Monday, March 07, 2016
Sunday, March 06, 2016
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