Gresa Goodness

A lunch at Gresa on a day we weren't doing much. Andreas had soup and a salad, and I had carpaccio and a salad. The carpaccio was cut a bit thick, but it was still good.

Ipsy November

I love the bag and will use everything in it. So win!

Dormers Started

I have the dormers on the top started, and the garden sides are almost done on same.

Working On A Flower

Time to work a flower. This one has a woven edge, and I completed that. Now onto the insides.

Dinner At Tiffany's

Tiffany's is right by the soccer stadium and "the" place to be seen. Much like Renaissance, everything is served family style. Unlike Renaissance, it's a la carte. No prix fixe here, and frankly, for twice to three times the price of Renaissance, not worth it.

Teaching Temari

In February I will teach a class in Mitrovica for an NGO. The class will start with this temari design. This is my demo piece.

Middle Belled

I have a middle bell done. This means I'm about a quarter of the way done with this.