This is a very good restaurant near the old part of Peje. It's in an old home/fortress called a kula. The food was delicious and there were no leftovers, thanks to Bashkim.
My students wanted to learn how to make tiny temari, so these are the first four I made. The largest is less than two centimeters in diameter. They're a bit hard to do that small!
About half of one side of the bottom garden is done. This is going a bit slowly because the spinner hasn't been kind. I also didn't bring it with me here to Naples. Thought it'd be hard to stitch here with needing the puter, too.