This tiny! hole in the wall is the workplace of Naples' green market sign maker. He's been doing it for fifty years, and it's been in his family forever. This is where everyone goes to get their price signs and advertise their wares. He made me a sign, too.
Frisselle is a twice baked bread that the Italians hydrate and use for soups and appetizers. We saw it being made at the largest maker in Italy - which was a tiny place! Anyway, they had a yeast solution they used that was over a hundred years old. It was okay, but not my favorite thing.