Off To Gresa

The other Friday we went to Princesa Gresa, a restaurant in downtown Pristina.  It doesn't specialize in anything, going from pizza to fancy entrees, but it's good.  I had a gin and tonic, some carrot and ginger soup, carpaccio, and a steak salad.  Andreas had soup, a greek salad, and chicken fingers.  All were good and well presented.

Roofing Both Sides

I am finally done with the bricks on the top house, and the roofing on the right is coming along.

Peahen Detail

The peahen is getting bigger and more detailed... but it's still brown.

Good Steak In Pristina

The steakhouse to go to in Pristina is Fiorentina's.  We went there last month, and I must admit it was good.  So was the service.  One of the waiters noticed Andreas' steak was a bit overcooked and offered to cook a new one for him.  He declined; it was medium instead of medium rare, but that's service!  My only complaint was the price of the wine.  It was 20 euros above the price on the menu.  Other than that, we'll go back.  And I'll ask the price of the wine when I order it.

Working On The Blues

I added more blues to the piece.  The mazes are looking complete in places.

Colorful Dragons

I have March done!  The dragons are pretty colorful.  Sometimes I look at this and think the menagerie is more a circus because of the colors I've chosen.

Kosovo Nails

February 19th was the tenth anniversary of Kosovo's independence proclamation.  In honor of that, I got my nails done in the Kosovo flag.  Thank you, Sevdije!