The other Friday we went to Princesa Gresa, a restaurant in downtown Pristina. It doesn't specialize in anything, going from pizza to fancy entrees, but it's good. I had a gin and tonic, some carrot and ginger soup, carpaccio, and a steak salad. Andreas had soup, a greek salad, and chicken fingers. All were good and well presented.
Wednesday, March 28, 2018
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