Tuesday, June 30, 2015

Ground For Drinking Wine

Purcari's grounds are beautiful and a great place to enjoy some wine.









Monday, June 29, 2015

Rosy Picture

The rose is so very close to getting done.  It'll be ready before the end of the month.

Arching Along

Yup, I've got arch.  And gargoyle too.

I Love Laboratories

This lab at Purcari is very bare bones, but it's still a lab and I miss playing in one.




Sunday, June 28, 2015

Looking More Vivid

It's not much more progress - I've been busy! But at least the piece is beginning to get its colors on.

Let's Make Wne

Wine making equipment from Purcari.  They had added a chiller since the last time we were there.









Friday, June 26, 2015

Done With That Column

Well, I'm done with that first column of the new house.  Still stuck on brown, though, working on the areas I missed the first time.

Thursday, June 25, 2015

One More Time At Purcari

On our way to Odessa over Memorial Day weekend, we made reservations for lunch at Purcari.  Somehow wires got crossed and we got a tour and tasting, too.  So here are some outdoor shots of Purcari in springtime.







Fiddly Bits

I guess I shouldn't just call it fiddly bits; I got a lot of a flower done, too.

Wednesday, June 24, 2015

Three Lines Done

Yay, three lines of fourteen done.  I think it's looking good.

Bottomed Out

Half the bottom edge is done.  I've even started in on Pisa.  Go me!

Family Style Dinner At Roata Vremii



 We had a group dinner at Roata Vremii in late April.  It was partially to introduce some people to the place.  We had a family style Moldovan meal and some of us did the museum tour.  The food was very good on a rainy night, even with a sick child in the group.









Tuesday, June 23, 2015

Jagged Process

The first quarter of the waves is done.  I do need to add more metallic to it, though.

Head There

The peahen's head is completed now.  Yay!  I have some more background done, too.

Long Delayed Pani Pit

Andreas was supposed to take me to Pani Pit for our anniversary, so six months later we went!  Andreas had the pork and pear (lower), which is always excellent there.  I had a mixed grill thing.  I am going to miss this restaurant when we leave.


Monday, June 22, 2015

On To The Third

The third leaf is right there to be finished now.  I think this one will go faster than the last.