Pegas for dinner is usually a good time. This time was no different. We had their pear brie, which is always excellent. I had mushroom soup, which is obviously freshly made, and Andreas had the rabbit pasta. I think that might be his favorite dish, period. I had a steak and a skewer of mushrooms, topping everything off with a cappucino.
The steak was slightly tough, but it was huge and more than enough for two meals. I do wish, though, that they'd offer sauces or marinades for their meats.
The steak was slightly tough, but it was huge and more than enough for two meals. I do wish, though, that they'd offer sauces or marinades for their meats.