Monday, May 20, 2013

Back To Pegas

 Pegas for dinner is usually a good time.  This time was no different.  We had their pear brie, which is always excellent.  I had mushroom soup, which is obviously freshly made, and Andreas had the rabbit pasta.  I think that might be his favorite dish, period.  I had a steak and a skewer of mushrooms, topping everything off with a cappucino.  

The steak was slightly tough, but it was huge and more than enough for two meals.  I do wish, though, that they'd offer sauces or marinades for their meats.

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