Monday, June 30, 2008
What I Did on the Plane
Framed and Ready
Saturday, June 28, 2008
Vienna Finds
Done In Time
Friday, June 27, 2008
Another Blue Done
Thursday, June 26, 2008
Tux the Gardener
Wednesday, June 25, 2008
Virpazar
Virpazar is right next to the lake, a national park that is a wetlands preservation project. Most of Virpazar's meager income is the result of tourists going out on the lake. This place is at least as poor as many places in Kosovo. It was built on a medieval fort, and most of the fort is incorporated into people's houses. For example, these stairs lead up to a decrepit place that's still used - it has a dog and sheep in the yard and some flowers, but no electricity, no running water, and so on.
This is across the street from those stairs. You can see these houses were built shabbily also on fortifications. In the valley below, there's a gypsy camp that's even more pathetic than the houses. Total population of Virpazar can't be more than a couple of thousand people. It did have one advantage over the town on the other side of the lake - no huge dump right next to the road.
We took a walk around the town (taking all of ten minutes to do so), and went to the restaurant for dinner. It was at least as much of an experience as the room. i was given a wilted bouquet of local wildflowers when we sat down to dinner. With the exception of the frozen mixed veg, it was obvious everything was from the local area. Our first course was mulberries. I don't think I've -ever- been served mulberries before. There was a cold fried dough, some honey, and olives - uncured, new olives. The veal was from an old milch cow from its toughness, but at least it was thoroughly cooked. Someone associated with the place came by with fresh water chestnuts he pressed us to try. By the end of the meal, we had somehow acquired a basil plant on top of that. The only other customers were a foursome of French caravaners who decided to eat out instead of cooking. All in all ... weird and definitely an imitation of an acid trip.