Seasonal Dining

Seasons Brasserie in MallDova is consistently good, both in food and service.  We had the bruschetta, which has four different kinds and makes a good appetizer for the whole table.  My usual zeama was next for me, with a beef salad.  The beef could have been better, but all the other ingredients were fresh and wonderful.  Andreas tried the lamb chops.  He said they tasted pretty good but were small.

Working On The Bottom

A couple of colors are completely cross stitched.  The rest made progress.  I'm nearing done with the cross stitches....

A New Greek Restaurant

 We went to El Greco downtown for the first time in July.  The food is very freshly prepared and the zeama is wonderful!  It's got just the right balance of chicken and sour.  The tzaziki is thick and perfect, and the rest of the food lived up to all that too.  We will definitely be going back!

Another Section Started

I've got the last section finished and am starting in on the left again....

On The Outside

We left and took pictures of the outside of the fortress at Soroca, too. You can see how close it is to the (still navigable) river.

Working On Gifts

I've been working on Christmas gifts!  This one is for my language teacher, who doesn't read my my blog.  I've added tassels since this picture was taken, so it's totally finished.  It's just double  crochet using an Abuelita yarn I picked up in Uruguay.

Coloring Up

This session, it was the peacock who got the neutrals and the branch that got color.