Saturday, March 02, 2013
Friday, March 01, 2013
Back To Pizza Caruso
I've started working, and Thursday is the day I work all day. Since I'm not home to prepare something for dinner, we've been going out to Pizza Caruso on the way home from work. Andreas ordered his usual despite somewhat of a new menu change. I got the O Sole Mio - a pie with porcini mushrooms, ham, and fresh mozzarella. They're good.
Labels:
food,
Moldova,
non-stitching
Thursday, February 28, 2013
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