We took a friend to Pegas for lunch and had a nice time on the terrace. Andreas had the greek salad and I had the warm beef salad and carpaccio. Andreas also had his favorite rabbit pasta dish.
This is the last of the temari I made for the Hospice Angelus silent auction. It was held this past Friday and the temari raised 50 euros for them. I really like how the obi turned out on this one, though I think I would have made the kiku longer on a second attempt.