Friday, August 15, 2014
Thursday, August 14, 2014
I Love My Job
My section of the embassy had an off site training day toward the end of June. There is a dearth of conference centers in Moldova; most are, unsurprisingly. at resorts - which happen to be wineries. So we went to Chateau Vartely in Orhei. It was a beautiful day and we got a tour of the grounds and cellar. It took only half an hour and it was after two hours of training exercises, so we were ready for the break.
Wednesday, August 13, 2014
Bountiful Georgian Food
Georgian food tastes great! If you ever have a chance to go to a Georgian restaurant, go. We are lucky to have a few here in Chisinau, and the one we went to in June is called Tblisi. It's got a lovely pavilion terrace, too, where we sat. The food, from the hachipuri to the mixed grill (especially the lamb chops), was perfect. It was all freshly made and bursting with the flavor of the meat and vegetables. Ella, a friend, had the beautiful dessert at the bottom. She was -so- pleased to find this place, as she's from the Caucasus and hates cooking but loves cooking from her home area.
Labels:
food,
Moldova,
non-stitching
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