Tuesday, February 14, 2017
Lunch In Edinburgh
I showed you photos of the place where we at lunch in Edinburgh last week. This is what we ate. (Different cameras.) Andreas got this enormous milkshake that was full of mint and chocolate. He loved it. I had a special Christmas drink that was delicious, especially the blackberry. We had burgers and fries and onion rings. Since Cheryl's sandwich was the same as Andreas', no photo of hers. I got mine bunless. It was the right choice! There was so much food we rolled out the door because we were stuffed with goodness.
Labels:
2016,
food,
non-stitching,
Scotland
Dinner In Glasgow
We were looking for Greek food, but ended up at this place because of the smell of the bruschetta wafting into the street. The bruschetta was as good as it smelled. I had Irn Bru to drink. For some reason, I was the only one of the three of us to like it. I do like it a lot. Cheryl and I had shepherd's pie and Andreas had duck. We also had a very Scottish nationalist waiter who was proud I drink Irn Bru. We talked quite a bit about Scottish and British politics and he was great.
Sunday, February 12, 2017
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