I went on a Street Food tour of Mumbai done by Reality Tours and Travel. We ate a -lot- of food. One of the first things we tried, at the beach, was pav bhaji. Pav bhaji was invented in the mid-nineteenth century as an easy and quick lunch for textile mill workers. It's made of a bunch of stewed vegetables and spices that are the consistency of mush. You use the bread to pick up the mush and eat it. It's delicious, but like most Indian food, a bit too spicy for me to eat much of it. Red onions and lime juice get sprinkled on before eating. Here's a recipe.
Saturday, April 08, 2017
Thursday, April 06, 2017
Wednesday, April 05, 2017
First Time Out And About
My fellow TDYer and I decided to brave the Mumbai suburb of Bandra on our own last week. We took a car there and walked around. It was so crowded and noisy and completely chaotic to us. We braved on, though, and stayed looking about for about an hour and a half.
One of the things I found, and will return to, is a trims shop for saris. I will definitely be buying things there. Its front window is the third photo.
One of the things I found, and will return to, is a trims shop for saris. I will definitely be buying things there. Its front window is the third photo.
Labels:
2017,
India,
non-stitching
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