Friday, April 28, 2017
Thursday, April 27, 2017
Wednesday, April 26, 2017
Dahi Puri
Did I mention how popular the food carts on the beach were? You can see they are almost constantly busy. The last of the vegetarian main courses we tried was dahi puri. I liked it better because the yogurt cut the spice a lot, and that helped me! Here's a recipe.
Labels:
2017,
India,
non-stitching
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