Peahen Detail

The peahen is getting bigger and more detailed... but it's still brown.

Good Steak In Pristina

The steakhouse to go to in Pristina is Fiorentina's.  We went there last month, and I must admit it was good.  So was the service.  One of the waiters noticed Andreas' steak was a bit overcooked and offered to cook a new one for him.  He declined; it was medium instead of medium rare, but that's service!  My only complaint was the price of the wine.  It was 20 euros above the price on the menu.  Other than that, we'll go back.  And I'll ask the price of the wine when I order it.

Working On The Blues

I added more blues to the piece.  The mazes are looking complete in places.

Colorful Dragons

I have March done!  The dragons are pretty colorful.  Sometimes I look at this and think the menagerie is more a circus because of the colors I've chosen.

Kosovo Nails

February 19th was the tenth anniversary of Kosovo's independence proclamation.  In honor of that, I got my nails done in the Kosovo flag.  Thank you, Sevdije!

A New Start

I hadn't finished anything since early February, and I was still working on the same stuff.  Saw this in the French Needle's ad and had to get it.  I started it the day after it came in the mail.

One Thing Done Right

Te Halimi is a restaurant here in Pristina.  It makes one thing - garlic butter chicken - as its sole entree.  There are a few side dishes and nothing else.  The chicken is good and cheap!  But the wine is far overpriced and not great.