We decided to explore Mainz on our last weekend in Germany last spring. We stopped at a stube off the main drag where there was an open air market. My schnitzel was good and Andreas always loves a wurst.
Andreas gave me engraved kiddie Fiskars for Christmas! He thought I had too many regular kiddie scissors to warrant another classroom set, so he got these. They're surprisingly sharp.
I cannot find the name of this restaurant, but it's outside Frankfurt. It had a wonderful steak on a stone, and we were outside enjoying the weather in late May. The place was recommended by one of Andreas' class instructors. Food was excellent and service spectacular.