Frisselle - Naples Food Tour

Frisselle is a twice baked bread that the Italians hydrate and use for soups and appetizers. We saw it being made at the largest maker in Italy - which was a tiny place! Anyway, they had a yeast solution they used that was over a hundred years old. It was okay, but not my favorite thing.

Leaves For Bunnies

One side of leaves for the bunnies done. 

In The Hoop

I was working on this when it was time  to take photos. My little blue mandala in the hoop getting worked on.

Cute Little Carol

Carol working on her princess styling on her little pouf.

Street Pizza - Naples Food Tour

Evidently, all one needs to start a take out in Naples is a portable table, portable frying drum, and ingredients. Fresh fried folded pizzas as you wait. They were good, too.

Sea Star Started

Started Color Complements' Sea Star. I think it's going to go pretty well.

Making A Diamond

Time to outline a diamond.