Scone Time

Blueberry and blackberry scones because too many berries at home.

First Time Loriano

Loriano has an American chef who knows my brother in Texas. Small world! So we went there by ourselves to check it out before putting a lot of people there. Food was good; innovative presentation. We decided to bring others.

More Letters

This is in the rotation now. I hope it gets spun often.

Mandala In Blue

Another cozyblue done. I added a focal point and beads, because I thought the design needed them.

Berries

It's berry season in Kosovo. These ones were delivered straight from the grower. Lots to do with them.

Meh Vivant

We were beginning to go out to new to us restaurants at the beginning of the year. One was Bon Vivant, a favorite for locals later in the evening. Unfortunately, we found it merely meh. There are better restaurants out there. At least the company was good.

Third Prong

I have the third prong started on my trident, finally!