Tuesday, May 04, 2010

Hamburger, Uruguayan Style

I picked this hamburger up at the hamburger stand at the Saturday market - one of those mobile things you see at festivals and such in the States.  Anyway, notice something weird? 

Hamburgers here in Uruguay automatically come with cheese, bacon, and ham.  Sometimes evey with a fried egg on top!  This one doesn't have that, but it does have a few of the condiments that they put on things besides ketchup, mustard and mayonnaise.  I asked for green olives, and they put them on.  I need to get a picture of the stand so you can see the line of stuff, from corn to chimmichurri, you can put on a burger.


Robin said...

Well, that's certainly the "meat lover's" special.
Thanks for sharing.

Meg said...

It's Uruguay - everything's the meat lover's special here.