Thursday, April 28, 2011

Dinner at Umaga

A couple of weeks ago, we went to Umaga for dinner.  Umaga is one of the newer restaurants in the neighborhood, and is only open Thursday through Sunday.  On the other nights, they have cooking lessons.  One thing Umaga is known for is mojitos.  Unfortunately, we only had one round.  They were out of mint.
The bread couse.
Their version of bruschetta.  Bread is on the side.

Andreas' main course - pasta.

Melina's main course, salmon, on a huuuge plate.

I had duck in a wine reduction.  All were excellent, although, according to Andreas, the pasta wasn't anything special.

By the time we were ready for dessert, Marlena joined us.  She had the rest of my duck and Melina's salmon.  Melina and Marlena split a cheesecake slice.  This is half.

Andreas had a passionfruit thing.

I had apple crumble.  Umaga's a pretty expensive restaurant, but the wait staff is friendly, the menu (on iPads) is in Spanish and English, and the portions are, to say the least, generous.

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