Carmelo's is a hard to find restaurant in downtown Chisinau that specializes in Italian food. It's bright and shiny and the food is ... meh. The chicken salad was the best part. It had a lot of chicken in it and some taste otherwise. The pizza margherita was a disappointment. It was just plain bland. More sauce or some basil leaves on the top would have done wonders. The cappucino was average. Since this was a spouse's dinner, I won't be dragging Andreas there any time soon.
Sunday, March 31, 2013
Saturday, March 30, 2013
Friday, March 29, 2013
Thursday, March 28, 2013
Wednesday, March 27, 2013
Tuesday, March 26, 2013
Monday, March 25, 2013
Sunday, March 24, 2013
We've Discovered Pani Pit
For quite a while, we'd been meaning to go to Pani Pit. We just never got the opportunity. My office had lunch there a week and a half ago, and Andreas went with. It was excellent. According to the locals in the office, Pani Pit's zeama is the best in Chisinau. It was very good, truly, but I think El Greco's is better. Both, though, use all white meat chicken. I also had a pear and camembert salad, pictured second. The salad was freshly made and wonderful.
Andreas had the pork with pears. You can see the presentation in this picture. It gets ooohs every time it's brought out. The red glaze is a pear and berry sauce that complemented the pork wonderfully. Andreas loved it.
A few other people had these shrimp on zucchini fritters. I tasted one of the fritters - they're sweet, but not too sweet, and definitely not heavy or oily. The pesto sauce over the top is good, too. We will definitely be going back.
Andreas had the pork with pears. You can see the presentation in this picture. It gets ooohs every time it's brought out. The red glaze is a pear and berry sauce that complemented the pork wonderfully. Andreas loved it.
A few other people had these shrimp on zucchini fritters. I tasted one of the fritters - they're sweet, but not too sweet, and definitely not heavy or oily. The pesto sauce over the top is good, too. We will definitely be going back.
Labels:
food,
Moldova,
non-stitching
Saturday, March 23, 2013
Shopping With Friends
Carolina took Ana and me to two shops near her home. They were in the same building just off of Alba Iulia. The first is a Singer sewing machine retailer that stocks the full line of Madeira threads. They also have a great selection of cones of sewing thread. I bought quite a bit there, then we turned the corner to Clubok. This place is floor to ceiling yarn. I'll be going back!
Friday, March 22, 2013
Thursday, March 21, 2013
Wednesday, March 20, 2013
Tuesday, March 19, 2013
Monday, March 18, 2013
Sunday, March 17, 2013
Martisor
In Moldova and other parts of southestern Europe, March first is the first day of spring. People celebrate by pinning red and white decorations on their clothes. Sone of the above martisors were given to me; others were bought at the embassy. All are handmade. I think they're pretty. The tradition is to wear them until March 31st, then pin them to a budding branch. If you wish as you do it, the wish is supposed to come true.
Labels:
gifts,
Moldova,
non-stitching
Saturday, March 16, 2013
Friday, March 15, 2013
Thursday, March 14, 2013
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