On the same rainy day as the Mi Piace lunch, Andreas and I went to The Flying Pig for dinner. We had our pots of tea, an appetizer plate, some goulash (wonderful and a meal in itself), and sauerbraten and chicken. We enjoy this place with its friendly, competent service and great food. Did I mention that both the mustard and goulash were spicy?
Thursday, July 31, 2014
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