Yay! We are allowed to go to Ukraine now! This meant that as soon as possible, we popped over the border to Odessa overnight. When we got there, we had lunch at Kompot. Kompot is one of our favorite places, and so I had the daily special. It was three stuffed cabbage leaves with three different kinds of meat stuffings. I was full after one and a half. Andreas had the meatballs. His used the same meats, but the sauce was different. Anyway, they were great tasting on a chilly day. For dessert we had one of my favorites- cherry ravioli.