Two days after we arrived in Angola CLO had organized a lunch. We went; our sponsors were gracious enough to give us a ride. The place was Fazienda. It's hard to find and in a farther part of town. Since we were money strapped from not being able to cash a check, we ended up with pasta. It was okay; the sauce was nothing more than olive oil and a bit of lemon juice. Not exactly a great introduction to Angola. Our second dinner out, a couple of weeks later, was much better but Andreas didn't let me take photos.