Saturday, May 02, 2020

On To The Fishmonger- Naples Food Tour

Dried and reconstituted cod is evidently a big part of Naples cuisine, as it is in Spain and Portugal I don't like fish, so I skipped. They had some olives too. While the Portuguese and Spanish use milk to reconstitute and the bake or fry it, the Italians use water, slice it, and serve it as a kind of carpaccio.

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