The Farm is in the city center, but is a farm to table restaurant. They have their own operation a couple of hours out of the city. Almost everything is grown there. The biggest thing about this place is its price. They are proud of their food. We had a mix of cheeses and I had lamb soup while Leonora and Andreas had cauliflower. The soup, for some reason, had cherry tomato halves and baby squash pieces. It tasted good, but not great.
Leonora had a waygu burger because she wanted to try waygu. Andreas had gnocci. I had a steak that I had to go back to the butcher counter to pick out. They did make it bleu, though, so that's in their favor.
Dessert was very good. I think this place isn't worth its prices, but if you want a date night, it might be the place to go.
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