A couple of weeks ago, we went to Umaga for dinner. Umaga is one of the newer restaurants in the neighborhood, and is only open Thursday through Sunday. On the other nights, they have cooking lessons. One thing Umaga is known for is mojitos. Unfortunately, we only had one round. They were out of mint.
The bread couse.
Their version of bruschetta. Bread is on the side.
Andreas' main course - pasta.
Melina's main course, salmon, on a huuuge plate.
I had duck in a wine reduction. All were excellent, although, according to Andreas, the pasta wasn't anything special.
By the time we were ready for dessert, Marlena joined us. She had the rest of my duck and Melina's salmon. Melina and Marlena split a cheesecake slice. This is half.
Andreas had a passionfruit thing.
I had apple crumble. Umaga's a pretty expensive restaurant, but the wait staff is friendly, the menu (on iPads) is in Spanish and English, and the portions are, to say the least, generous.
Arlene's is the last of the English Garden blocks for me to work on. She wanted pastels, and I picked this fan. You can see what I did in the photo below. It's been on its way to her for over a week now.
This is Casio the Pomeranian. He is owned by Leo, who has him stuffed in his shirt. Casio is Mattie's bestest friend (Mattie's blog: www.sharrvelous.com). They get along famously despite the extreme size difference. Casio loves riding on the motorcycle, so I thought I'd share these pictures so you can see how he does it.
The last set of acanthus leaves is outlined in gold. Last step on that part is Rhodes stitches in the lines. On the following part, I'm done with the upper left top. I guess that means I'm a quarter of the way through part five.
Bunnies are almost done. This means the top part of the heart is almost done. Yay!
I've dedicated a drawer in my dresser for jewelry and got the idea from Martha Stewart to use unique little china pieces to organize it. Picked up two more of them the other week at Plaza Matriz. Aren't they cute?
One more steampunk block done, one last to go. This one's Kathi's, and her theme was Time and Travel. Well... someone else had spelled out Paris on the block, so I -had- to put on an Eiffel Tower. I also added a few more things and sent it on its way.
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Their version of bruschetta. Bread is on the side.
Andreas' main course - pasta.
Melina's main course, salmon, on a huuuge plate.
I had duck in a wine reduction. All were excellent, although, according to Andreas, the pasta wasn't anything special.
By the time we were ready for dessert, Marlena joined us. She had the rest of my duck and Melina's salmon. Melina and Marlena split a cheesecake slice. This is half.
Andreas had a passionfruit thing.
I had apple crumble. Umaga's a pretty expensive restaurant, but the wait staff is friendly, the menu (on iPads) is in Spanish and English, and the portions are, to say the least, generous.
