At The Robin Pub

The Robin Pub tries to be an English pub in Chisinau.  It serves mainly Moldovan food, though.  The service was awful, even for Chisinau.  Cigarette smoke filled the air of the terrace, where we sat, and we almost left before the waiter deigned to notice us ten minutes after we sat down.

Overall, the food was worthy of a pub of the 1970's.  My soup and chicken were very, very bland to the point of tastelessness.  Andreas' meal was, according to him, better.  The Greek salad was merely okay, but the pork and apples was very good.  My onion rings were limp circles of previously frozen potential goodness.  They were definitely not crispy on the outside and were brought to the table cold.

I understand that the Robin Pub does things like wine tastings and tango nights.  They probably need them, as people would not come back for the food or service.

Exchange From Joyce

I received Joyce's autumn ornament in the mail.  Isn't it cute with the leaves and acorn?  It's hanging on the key rack in my office now.  Thank you, Joyce!

Thin Green Line

The border looks pretty good at this point, and I even got to start filling in the middle.

Homemade Birthday Food

Not my birthday, but Megan's!  She had a big birthday party at the Marine House, and all of the food was homemade.  You can see the spread here - from meatballs to meat trays to caprese trays to mother-in-law's tongues (the eggplant cones).  It was all good, and we had a great time!

Working On The Middle

Just worked on the final middle motif this time.  I'm getting so close to this becoming a mindless background project.

Seasons With Friends

 In September, we went to Seasons as a large group with friends.  It was good, as John showed with his thumbs up.  Seasons, though, is all about the desserts - which is why there are so many pictures of them!  They were all excellent in their ways.  I also love the bruschetta, pictured right below.  Four different kinds, and all good.

Soup And Salad

 Soup and salad at Green Hills.  The soup is -definitely- better than the salad.  This was supposed to be a chef's salad, but I've never seen bologna as the meat for one before - nor mayonnaise as the dressing.  Lesson learned!