Our Friday night dinner group went to Buffalo Steakhouse last month. Andreas had his usual Greek salad, and I had my usual zeama - here with the sour cream already in it. John tried the chicken wings. They came with three sauces, but I think the portion is really small for the plate. Andreas' (junior) hamburger was huge, and the steak and potatoes could have been presented better. Theresa and I split a grill platter, which was more than enough to feed us. John approved of the dessert, and I had cappucino. Overall, a successful night.
Wednesday, November 21, 2012
Tuesday, November 20, 2012
Gaguz - Ethnic Food In Moldova
Moldova does have a few different ethnic groups. One is the Gagauz, a Turkic Christian people who have their own language and whose second language is Russian. They live in the region around Comrat and have an autonomous zone in the area. We went to a restaurant here in Chisinau that specializes in Gagauz food called Ga-Guz. This top dish is pickled red cabbage and onions, served cold. No beets, although it looks like it! The flavor was tart and crunchy. I liked it; Andreas did not. It's served no matter what you order.
The obligatory shop salad came covered in dill, but the cheese on it was wonderful. The bread was fried and fluffy! This is so unlike most Moldovan bread, and I loved it. My soup was somewhat fatty, but full of meat and vegetables. The meat was lamb.
Andreas had the lamb kavurma, which is basically tocana but with lamb instead of pork. It was also spicier and served with mamaligia. I had a very tender and moist chicken dish that reminded me, spice-wise, of chicken cacciatore. We will definitely be back!
The obligatory shop salad came covered in dill, but the cheese on it was wonderful. The bread was fried and fluffy! This is so unlike most Moldovan bread, and I loved it. My soup was somewhat fatty, but full of meat and vegetables. The meat was lamb.
Andreas had the lamb kavurma, which is basically tocana but with lamb instead of pork. It was also spicier and served with mamaligia. I had a very tender and moist chicken dish that reminded me, spice-wise, of chicken cacciatore. We will definitely be back!
Labels:
food,
Moldova,
non-stitching
Monday, November 19, 2012
A Pothole
We are eagerly awaiting winter and the icing over of roads. The reason is pretty obvious from these pictures - potholes. The one here is on the road between my house and the Russian ambassador's house, two blocks away. Once the ice and snow come, the road will smooth over considerably, as the city doesn't plow at all.
We drive down this very short road at least twice a day. It's been like this, and only gotten worse, for the year we've been here. I wonder if they'll ever fix it. Most of the roads in the residential areas off major thoroughfares are like this. Some are completely unpaved.
We drive down this very short road at least twice a day. It's been like this, and only gotten worse, for the year we've been here. I wonder if they'll ever fix it. Most of the roads in the residential areas off major thoroughfares are like this. Some are completely unpaved.
Sunday, November 18, 2012
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