Lunch At Caravan

 Lunch with a couple of ladies at Caravan.  I had soup and salad.  The soup was a lamb-based one, and the salad was a bit weird.  Soup was very good with a thick broth and light spice.

Straight Across

The background is caught up to the design and I am about five rows from the last page.  Yay!

New Outlines

Lots of building skeletons to fill in.

Random Ferrari

Ferrari found at the airport VIP lounge.  It evidently belongs to a local real estate mogul, and he has several of them.  Not only did the Ferrari come to pick him up, so did two SUV's and a wannabe model and a few henchmen.  Can we say "living down to your stereotype"?

Back To Buffalo

Our Friday night dinner group went to Buffalo Steakhouse last month.  Andreas had his usual Greek salad, and I had my usual zeama - here with the sour cream already in it.  John tried the chicken wings.  They came with three sauces, but I think the portion is really small for the plate.  Andreas' (junior) hamburger was huge, and the steak and potatoes could have been presented better.  Theresa and I split a grill platter, which was more than enough to feed us.  John approved of the dessert, and I had cappucino.  Overall, a successful night.

Feels Sloooooow

More bits of green and peach on the left.  This thing is so big and I'm so in the middle of it that I feel like I'm making no progress at all.

Gaguz - Ethnic Food In Moldova

Moldova does have a few different ethnic groups.  One is the Gagauz, a Turkic Christian people who have their own language and whose second language is Russian.  They live in the region around Comrat and have an autonomous zone in the area.  We went to a restaurant here in Chisinau that specializes in Gagauz food called Ga-Guz.  This top dish is pickled red cabbage and onions, served cold.  No beets, although it looks like it!  The flavor was tart and crunchy.  I liked it; Andreas did not.  It's served no matter what you order.

The obligatory shop salad came covered in dill, but the cheese on it was wonderful.  The bread was fried and fluffy!  This is so unlike most Moldovan bread, and I loved it.  My soup was somewhat fatty, but full of meat and vegetables.  The meat was lamb. 

Andreas had the lamb kavurma, which is basically tocana but with lamb instead of pork.  It was also spicier and served with mamaligia.  I had a very tender and moist chicken dish that reminded me, spice-wise, of chicken cacciatore.  We will definitely be back!